PREPARATION OF MILK AND MILK FOAM, TEMPERATURE REGULATION
Coffee specialities such as cappuccino, latte macchiato and so on are prepared with milk or milk foam. JURA’s innovative milk foam frothers use revolutionary fine foam technology to create a finely textured milk foam with a long-lasting consistency or to simply heat the milk to the desired temperature.
The ultimate milk foam
Characteristic JURA design reflects precision and quality down to the smallest detail. The new professional fine foam frother on the Jura machines is made from the highest quality materials and has a stunning look and feel. Specially designed for the preparation of speciality coffees with milk and milk foam, it makes latte macchiato and other beverages with the very best fine-textured foam – every time. Graphics and modern animations on the display make it easier than ever to use.
Milk with an ideal temperature of 4 °C combined with optimum hygiene provides
the perfect basis for creating a wide range of recipes.
Optimal your fresh milk to Micro milk foam,
make sure saving milk cost each cup