The perfect espresso, handmade automatically.
Bridging the gap between two different worlds, the award-winning WMF espresso combines the unmistakeable taste of tradition with the undeniable benefits of automation. It looks and sounds like a classic portafilter machine – steaming, hissing and evoking all the emotions of an authentic espresso bar – but the trickier parts of the process are fully automated. So it not only guarantees consistently high coffee quality, it’s also remarkably easy to use. Recommended for venues with an average daily requirement of 300 cups, it lets you prepare genuine espresso coffee and Café Crème in just a few simple moves.
WMF ESPRESSO –
HAND MADE AUTOMATICALLY
Traditional machine look and feel
With the WMF espresso, you gain all the advantages of an automated coffee making system. But you also keep the emotional appeal of a traditional espresso machine, with its classic design, portafilter handling, and the option of foaming milk manually.
The WMF espresso comes with 3 different portafilters in different sizes for one or two cups. The machine detects the different portafilters automatically and displays only the possible coffee selections for each one.
Air-cooled bean hoppers (optional)
The two concealed, air-cooled 550 g bean hoppers allow you to store two different types of coffee, for example espresso and café crème. You now also have the option of larger, visible hoppers with a capacity of 1100 g each.
Automatic or traditional milk foam preparation
The WMF espresso can produce three different consistencies of milk foam automatically with the Auto Steam wand at the touch of a button. Or the operator can choose to foam milk manually and even create latte art, in traditional barista style with the second basic steam wand.
|Heatable cup storage
The practical heatable cup storage keeps your cups close to hand and ready to use at all times, conveniently on top of the machine with integrated bean hoppers so no additional space is required.
Dynamic Coffee Assist
Fitted as standard, intelligent Dynamic Coffee Assist technology continuously monitors the factors that determine coffee quality, including ground coffee quantity and grinding degree, automatically adjusting them to guarantee the perfect extraction time for consistently high quality of the espresso.
|Output per hour*||up to 300 cups|
|Nominal Output / power supply||6,0 – 7,0 kW / 380 – 415 V|
|Coffee bean hopper||each approx. 550 g|
|Outer dimensions (width / height** / depth)||723 / 580 / 540 (600 with suspended cup storage) mm|
|Empty weight||75 kg|
|Continuous sound pressure level (LpA)**||< 70 dB (A)|
* Depends on nominal power rating, mains power connection and recipe settings
** The A-rated sound pressure levels LpA (slow) and LpA (impulse) at operating personnel work stations are below 70 dB(A) in every operating mode. A water filter needs to be used with a carbonate hardness of 5° dKH and above.