WMF is the leading manufacturer of fully automatic commercial coffee machines. Every coffee system is unique in itself and a specialist for meeting individual needs. To this date all of the WMF coffee machines are being manufactured in Geislingen and can therefore pride themselves on being MADE IN GERMANY.

Jura Switzerland



Any innovative product is preceded by the development of new concepts, technologies and design. Every day at JURA, a team of highly qualified product developers, engineers, designers and marketing specialists search for answers to a single question: what will espresso machines look like in the future?




Today it takes only a few hours to build a Rancilio coffee machine. Not forgetting almost a century of experience.We are committed to design, produce and market professional coffee machines with a defined attitude towards technological innovation and all the culture that revolves around espresso coffee.

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Established in 1923 in Nagold, Germany, Häfele today is one of the world’s leading producers of furniture fittings, architectural hardware as well as electronic locking systems.

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We make premium-quality coffee machines and equipment that are user-friendly, durable and convenient to maintain. Our machines deliver a wide range of fresh, hot beverages time after time. Everything from freshly ground espresso, cappuccino or latte macchiato to tea, hot chocolate and instant soup.

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Crem develops, manufactures and markets coffee machines for offices, coffee shops, cafes, restaurants, catering and convenience. Crem offers the most extensive product range, leading the market in the design and manufacture of coffee solutions at a professional level.

A grinder simple to use that continuously delivers the perfect coffee dosage without unnecessary coffee waste. The lack of freshness, dosage flexibility and consistency typical of the traditional doser grinder is the driving force behind the Slingshot patented design philosophy.


Epicure employs a team of master blenders, experts in bean selection and tasting known as liquorers, each with special skills and sensitivities ideal for flavor in coffee’s case, the particular beans—that will comprise the Eros blend. Tasting is a delicate process. Every two months after purchase, coffee is re-tasted, to ensure beans are maintaining the characteristics for which they were originally chosen. The same batch is evaluated up to eight times before becoming part of the Eros blend.